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1

Health Effects of Probiotics on the Skin

Roudsari, M. Rahmati, Karimi, R., Sohrabvandi, S., Mortazavian, A. M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 2.29 MB

english, 2015

2

Effects of fiber orientation and anisotropy on tensile strength and elastic modulus of short fiber reinforced polymer composites

Mortazavian, Seyyedvahid, Fatemi, Ali

Journal:

Composites Part B: Engineering

Year:

2015

Language:

english

File:

PDF, 3.74 MB

english, 2015

3

Fatigue behavior and modeling of short fiber reinforced polymer composites: A literature review

Mortazavian, Seyyedvahid, Fatemi, Ali

Journal:

International Journal of Fatigue

Year:

2015

Language:

english

File:

PDF, 6.00 MB

english, 2015

4

An overview of biotechnological production of propionic acid: From upstream to downstream processes

Ahmadi, Negin, Khosravi-Darani, Kianoush, Mortazavian, Amir Mohammad

Journal:

Electronic Journal of Biotechnology

Year:

2017

Language:

english

File:

PDF, 488 KB

english, 2017

5

Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks

Beheshtipour, H., Mortazavian, A. M., Mohammadi, R., Sohrabvandi, S., Khosravi-Darani, K.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 633 KB

english, 2013

6

Regional and International Cooperation to Reduce Nagorno – Karabakh Conflict

Mortazavian, Ali, Ghiacy, Mohammad

Journal:

Journal of Politics and Law

Year:

2017

Language:

english

File:

PDF, 224 KB

english, 2017

7

Effect of refrigerated storage temperature on the viability of probiotic micro-organisms in yogurt

A M MORTAZAVIAN, M R EHSANI, S M MOUSAVI, K REZAEI, S SOHRABVANDI, J A REINHEIMER

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 75 KB

english, 2007

8

Agrobacterium-mediated genetic transformation of ajowan (Trachyspermum ammi (L.) Sprague): an important industrial medicinal plant

Niazian, Mohsen, Sadat-Noori, Seyed Ahmad, Tohidfar, Masoud, Galuszka, Petr, Mortazavian, Seyed Mohammad Mahdi

Journal:

Industrial Crops and Products

Year:

2019

Language:

english

File:

PDF, 2.62 MB

english, 2019

9

Probiotic ice cream: viability of probiotic bacteria and sensory properties

Reza Mohammadi, Amir Mohammad Mortazavian, Roya Khosrokhavar, Adriano Gomes da Cruz

Journal:

Annals of Microbiology

Year:

2011

Language:

english

File:

PDF, 290 KB

english, 2011

10

The starter culture characteristics of probiotic microorganisms in fermented milks

Reza Mohammadi, Sara Sohrabvandi, Amir Mohammad Mortazavian

Journal:

Engineering in Life Sciences

Year:

2012

Language:

english

File:

PDF, 820 KB

english, 2012

11

Design, characterization and ex vivo evaluation of chitosan film integrating of insulin nanoparticles composed of thiolated chitosan derivative for buccal delivery of insulin

Mortazavian, Elaheh, Dorkoosh, Farid Abedin, Rafiee-Tehrani, Morteza

Journal:

Drug Development and Industrial Pharmacy

Year:

2014

Language:

english

File:

PDF, 1001 KB

english, 2014

12

Resistant starch in food industry: A changing outlook for consumer and producer

Homayouni, Aziz, Amini, Amir, Keshtiban, Ata Khodavirdivand, Mortazavian, Amir Mohammad, Esazadeh, Karim, Pourmoradian, Samira

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 327 KB

english, 2014

13

Image Processing and Artificial Neural Network-Based Models to Measure and Predict Physical Properties of Embryogenic Callus and Number of Somatic Embryos in Ajowan (Trachyspermum ammi (L.) Sprague)

Niazian, Mohsen, Sadat-Noori, Seyed Ahmad, Abdipour, Moslem, Tohidfar, Masoud, Mortazavian, Seyed Mohammad Mahdi

Journal:

In Vitro Cellular & Developmental Biology - Plant

Year:

2018

Language:

english

File:

PDF, 3.70 MB

english, 2018

14

Probiotic viability in yoghurt: a review of influential factors

Meybodi, Neda Mollakhalili, Mortazavian, Amir Mohammad, Arab, Masoumeh, Nematollahi, Amene

Journal:

International Dairy Journal

Year:

2020

File:

PDF, 799 KB

2020

15

Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt

A M MORTAZAVIAN, M R EHSANI, S M MOUSAVI, J A REINHEIMER, Z EMAMDJOMEH, S SOHRABVANDI, K REZAEI

Journal:

International Journal of Dairy Technology

Year:

2006

Language:

english

File:

PDF, 76 KB

english, 2006

16

Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics

Rouhi, M., Sohrabvandi, S., Mortazavian, A. M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 329 KB

english, 2013

17

Preparation, Design for Optimization and in Vitro Evaluation of Insulin Nanoparticles Integrating Thiolated Chitosan Derivatives

Mortazavian, E., Amini, M., Dorkoosh, F.A., Amini, H., Khoshayand, M.R., Amini, T., Rafiee-Tehrani, M.

Journal:

Journal of Drug Delivery Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.65 MB

english, 2014

18

Fatigue behavior and modeling of short fiber reinforced polymer composites including anisotropy and temperature effects

Mortazavian, Seyyedvahid, Fatemi, Ali

Journal:

International Journal of Fatigue

Year:

2015

Language:

english

File:

PDF, 4.41 MB

english, 2015

19

An artificial intelligence approach for modeling volume and fresh weight of callus – A case study of cumin (Cuminum cyminum L.)

Mansouri, Ali, Fadavi, Ali, Mortazavian, Seyed Mohammad Mahdi

Journal:

Journal of Theoretical Biology

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

20

Surface Bonding Is Stronger for Poly(methyl methacrylate) than for Poly(vinyl acetate)

Mortazavian, Hamid, Fennell, Christopher J., Blum, Frank D.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.57 MB

english, 2016

21

Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

Sarlak, Zahra, Rouhi, Milad, Mohammadi, Reza, Khaksar, Ramin, Mortazavian, Amir Mohammad, Sohrabvandi, Sara, Garavand, Farhad

Journal:

Year:

2017

Language:

english

File:

PDF, 331 KB

english, 2017

22

Effects of transglutaminase on health properties of food products

Amirdivani, Shabboo, Khorshidian, Nasim, Fidelis, Marina, Granato, Daniel, Koushki, Mohammad Reza, Mohammadi, Mehrdad, Khoshtinat, Khadijeh, Mortazavian, Amir Mohammad

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 199 KB

english, 2018

23

[IEEE 2018 IEEE Applied Power Electronics Conference and Exposition (APEC) - San Antonio, TX, USA (2018.3.4-2018.3.8)] 2018 IEEE Applied Power Electronics Conference and Exposition (APEC) - Asymmetric low-voltage ride-through scheme and dynamic voltage regulation in distributed generation units

Shabestary, Masoud M., Mortazavian, Shahed, Mohamed, Yasser A-R. I.

Year:

2018

Language:

english

File:

PDF, 1.59 MB

english, 2018

24

Probiotics supplementation for the obesity management; A systematic review of animal studies and clinical trials

Ejtahed, Hanieh-Sadat, Angoorani, Pooneh, Soroush, Ahmad-Reza, Atlasi, Rasha, Hasani-Ranjbar, Shirin, Mortazavian, Amir M., Larijani, Bagher

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 651 KB

2019

25

Preparation optimization and characterization of chitosan-tripolyphosphate microcapsules for the encapsulation of herbal galactagogue extract

Yousefi, Mojtaba, Khorshidian, Nasim, Mortazavian, Amir Mohammad, Khosravi-Darani, Kianoush

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 3.95 MB

english, 2019

26

Repair of light rail track through restoration of the worn part of the railhead using submerged arc welding process

Mortazavian, Ershad, Wang, Zhiyong, Teng, Hualiang

Journal:

The International Journal of Advanced Manufacturing Technology

Year:

2020

File:

PDF, 1.31 MB

2020

27

Survival and activity of 5 probiotic lactobacilli strains in 2 types of flavored fermented milk

Yasaman Sadaghdar, Amir Mohammad Mortazavian, Mohammad Reza Ehsani

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 381 KB

english, 2012

28

Application of Advanced Instrumental Methods for Yogurt Analysis

Rezaei, Karamatollah, Sohrabvandi, Sara, Mortazavian, Amir M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2009

Language:

english

File:

PDF, 140 KB

english, 2009

29

Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC

Mohammadi, Mehrdad, Sadeghnia, Nasim, Azizi, Mohammad-Hossain, Neyestani, Tirang-Reza, Mortazavian, Amir Mohammad

Journal:

Journal of Industrial & Engineering Chemistry

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

30

Effects of Milk and Milk Products Consumption on Cancer: A Review

Davoodi, H., Esmaeili, S., Mortazavian, A.M.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 658 KB

english, 2013

31

Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography

Abedi, Abdol-Samad, Mohammadi, Abdorreza, Azadniya, Ebrahim, Mortazavian, Amir Mohammad, Khaksar, Ramin

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 329 KB

english, 2014

32

A normality theorem for decentralized control of discrete-event systems

F. Lin, H. Mortazavian

Journal:

IEEE Transactions on Automatic Control

Year:

1994

Language:

english

File:

PDF, 526 KB

english, 1994

33

Volatile Constituents of Flowering Aerial Parts of Chaerophyllum macropodum Boiss. from Iran

Ghannadi, Alireza, Sajjadi, Seyed Ebrahim, Kukhedan, Azizaollah Jafari, Mortazavian, Seyed Mohsen

Journal:

Journal of Essential Oil Bearing Plants

Year:

2011

Language:

english

File:

PDF, 40 KB

english, 2011

34

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

Sohrabvandi, S., Mousavi, S.M., Razavi, S.H., Mortazavian, A.M., Rezaei, K.

Journal:

Food Reviews International

Year:

2010

Language:

english

File:

PDF, 288 KB

english, 2010

35

Reduction of aflatoxin in fermented milks during production and storage

Arab, M., Sohrabvandi, S., Mortazavian, A. M., Mohammadi, R., Tavirani, M. Rezaei

Journal:

Year:

2012

Language:

english

File:

PDF, 1022 KB

english, 2012

36

Effects of Probiotics on the Recurrence of Bacterial Vaginosis

Homayouni, Aziz, Bastani, Parvin, Ziyadi, Somayeh, Mohammad-Alizadeh-Charandabi, Sakineh, Ghalibaf, Morad, Mortazavian, Amir Mohammad, Mehrabany, Elnaz Vaghef

Journal:

Journal of Lower Genital Tract Disease

Year:

2014

Language:

english

File:

PDF, 242 KB

english, 2014

37

Health-Related Aspects of Beer: A Review

Sohrabvandi, S., Mortazavian, A.M., Rezaei, K.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 229 KB

english, 2012

38

Effect of Process Variables on Survival of Bacteria in Probiotics Enriched Pomegranate Juice

Dogahe, Mina, Khosravi-Darani, Kianoush, Tofighi, Azadeh, Dadgar, Mehrnaz, Mortazavian, Amir

Journal:

British Biotechnology Journal

Year:

2015

Language:

english

File:

PDF, 411 KB

english, 2015

39

Structure of the Interfacial Region in Adsorbed Poly(vinyl acetate) on Silica

Mortazavian, Hamid, Fennell, Christopher J., Blum, Frank D.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.70 MB

english, 2015

40

Tensile behavior and modeling of short fiber-reinforced polymer composites including temperature and strain rate effects

Mortazavian, S., Fatemi, A.

Journal:

Journal of Thermoplastic Composite Materials

Year:

2016

Language:

english

File:

PDF, 2.31 MB

english, 2016

41

Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics

Ferrão, L.L., Silva, E.B., Silva, H.L.A., Silva, R., Mollakhalili, N., Granato, Daniel, Freitas, M.Q., Silva, M.C., Raices, R.S.L., Padilha, M.C., Zacarchenco, P.B., Barbosa, M.I.M.J., Mortazavian, A.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 776 KB

english, 2016

42

Optimization of Collaborative Photo-Fenton Oxidation and Coagulation for the Treatment of Petroleum Refinery Wastewater with Scrap Iron

Saber, Ali, Mortazavian, Soroosh, James, David E., Hasheminejad, Hasti

Journal:

Water, Air & Soil Pollution

Year:

2017

Language:

english

File:

PDF, 4.97 MB

english, 2017

43

Essential Oil Yield and Agro-morphological Traits in Some Iranian Ecotypes of Ajowan ( Carum copticum L.)

Niazian, Mohsen, Sadat Noori, Seyed Ahmad, Tohidfar, Masoud, Mortazavian, Seyed Mohammad Mahdi

Journal:

Journal of Essential Oil Bearing Plants

Year:

2017

Language:

english

File:

PDF, 467 KB

english, 2017

44

Potential application of essential oils as antimicrobial preservatives in cheese

Khorshidian, Nasim, Yousefi, Mojtaba, Khanniri, Elham, Mortazavian, Amir Mohammad

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 898 KB

english, 2017

45

Investigation of kinetics and absorption isotherm models for hydroponic phytoremediation of waters contaminated with sulfate

Saber, Ali, Tafazzoli, Milad, Mortazavian, Soroosh, James, David E.

Journal:

Journal of Environmental Management

Year:

2018

Language:

english

File:

PDF, 3.15 MB

english, 2018

46

Effects of date palm pollen on fertility: research proposal for a systematic review

Abdi, Fatemeh, Roozbeh, Nasibeh, Mortazavian, Amir Mohammad

Journal:

BMC Research Notes

Year:

2017

Language:

english

File:

PDF, 941 KB

english, 2017

47

Development of traditional flavour in commercial doogh by addition of lipase

Sasanian, Nazanin, Mortazavian, Amir Mohammad, Hosseini, Hedayat, Mohammadi, Reza, Nayebzadeh, Kooshan, Sasanian, Negar

Journal:

International Journal of Dairy Technology

Year:

2018

Language:

english

File:

PDF, 179 KB

english, 2018

48

Chemical Compositions, Somatic Embryogenesis, and Somaclonal Variation in Cumin

Bahmankar, Moslem, Mortazavian, Seyed Mohammad Mahdi, Tohidfar, Masoud, Sadat Noori, Seyed Ahmad, Izadi Darbandi, Ali, Corrado, Giandomenico, Rao, Rosa

Journal:

BioMed Research International

Year:

2017

Language:

english

File:

PDF, 4.59 MB

english, 2017

49

Activated carbon impregnated by zero-valent iron nanoparticles (AC/nZVI) optimized for simultaneous adsorption and reduction of aqueous hexavalent chromium: Material characterizations and kinetic studies

Mortazavian, Soroosh, An, Hyeunhwan, Chun, Dongwon, Moon, Jaeyun

Journal:

Chemical Engineering Journal

Year:

2018

Language:

english

File:

PDF, 1.89 MB

english, 2018

50

Formulation and Development of a New Prebiotic Cereal-based Dairy Dessert: Rheological, Sensory and Physical Attributes

Ghanbari, Masoud, Mortazavian, Amir M., Ghasemi, Jahan B., Mohammadi, Abdorreza, Hosseini, Hedayat, Neyestani, Tirang R.

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 847 KB

english, 2017